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Bottling the wine
My equipment
Beer & Lager options
Making lager from a kit
Lager kit progress
Barrelling the Lager kit
The Finished Lager
Wine making options
Making wine from a kit
Wine kit progress
Filtering the wine
Bottling the wine
Labelling the bottles
The Finished Wine
All Grain Recipes
All Grain Brewing Introduction
All grain equipment and sterilising
Dry Yeast Starter
Splitting a Whitelabs yeast
Fermenting the Whitelabs yeast
Bottling and storing the Whitelabs yeast
Whitelabs yeast starter
Water Treatment
Sparging Options
Fly Sparging
Batch Sparging Calculations
Batch Sparging
Cask conditioning
The finished beer
Storing my brews
General Information
My previous brews

This page will show how I bottle my wine.

The first step is to sterilise and rinse thoroughly with cold water the 30, 750ml size wine bottles and the plastic tubing are used to transfer the wine to the bottles.

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A fermenting bucket is ideal for sterilising the bottles, as shown in the above photo.  When all the bottles and tubing have been sterilised and rinsed, I am ready to bottle the wine.


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The above photo shows my bottling set up, the plastic tubing inside the bottle reaches to the bottom of the bottle, preventing the wine from splashing and aerating.  I simply turn on the small tap which is fitted to the plastic tubing, fill the bottle to the required level, turn off the tap and move onto the next bottle.  When all the bottles are filled to the correct level I then fit the corks.


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I use a two handled corking tool to cork my bottles, the corks I use are grade 1 silicone coated, although they are more expensive than standard corks, these are much easier to use as you do not have to soak these in hot water to soften them prior to use.


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The above photo shows a corked wine bottle, note that I have filled it so the level is slightly above the shoulder of the bottle.  This is the correct level to fill a wine bottle to; it is the same level as a commercial wine.


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The above photo shows all the bottles after they have been corked.  I will now leave the bottles standing upright for a minimum of 3 days.  This allows the corks to swell as far as possible back to their original size, if they were laid down in a rack immediately after corking the wine may weep from the bottles, leaving them standing upright prevents this from occurring.

Before I lay the bottles down in the wine rack, I intend to put shrink caps and labels to the bottles, please go to the next page, Wine labels.

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All the information given on this website is from my own personal experiences and are well tried and tested.  However, if you try something you have seen here and it does not work out, I accept no responsibility for any loss, damage or injury that may occur.