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The Finished Wine
My equipment
Beer & Lager options
Making lager from a kit
Lager kit progress
Barrelling the Lager kit
The Finished Lager
Wine making options
Making wine from a kit
Wine kit progress
Filtering the wine
Bottling the wine
Labelling the bottles
The Finished Wine
All Grain Recipes
All Grain Brewing Introduction
All grain equipment and sterilising
Dry Yeast Starter
Splitting a Whitelabs yeast
Fermenting the Whitelabs yeast
Bottling and storing the Whitelabs yeast
Whitelabs yeast starter
Water Treatment
Sparging Options
Fly Sparging
Batch Sparging Calculations
Batch Sparging
Cask conditioning
The finished beer
Storing my brews
General Information
My previous brews

This page will show how I serve the finished wine.

The Wine has matured for several months now; it's time to enjoy it!



I always fit these wine servers and tops to my bottles after removing the cork as shown above, they make it easier to serve the wine and save it if you choose not to drink the wine in one session.  It is much easier than trying to place the cork back into the bottle.




The above bottle shows the wine server and top fitted to the bottle.




The wine has a nice, deep red colour and a superb fruity flavour.  The addition of the oak chips leaves a subtle, but not overpowering oak character to the wine.

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All the information given on this website is from my own personal experiences and are well tried and tested.  However, if you try something you have seen here and it does not work out, I accept no responsibility for any loss, damage or injury that may occur.