The lager has matured for a few months; it's time to enjoy it!
I always use sparkler taps with extensions for serving my draught
beer & lager, my personal choice only.
As the glass starts filling up, I lower it so the end of the tap
is just below the surface of the lager in the glass.
The above photo shows the lager immediately
after being poured, as you can see using a sparkler tap does liven it
up more compared to the standard tap which is fitted to a king keg pressure barrel.
After pouring & removing the glass, I always place the cap
from the kit under the tap. These make ideal drip trays.
The above photo shows the lager 5 minutes after pouring, it has
kept a nice head and carbonation.
